EGGS DO NOT CAUSE HEART DISEASE!

Nutrition professionals have an excellent track record of demonizing healthy foods.
Red meat, cheese, coconut oil… to name a few. But the #1 worst example is their decades of propaganda against eggs, which are among the healthiest foods on the planet.

Eggs do NOT Cause Heart Disease
Historically, eggs have been considered unhealthy because they contain cholesterol.
A large egg contains 212mg of cholesterol, which is a lot compared to most other foods.
However, it has been proven, time and time again, that eggs and dietary cholesterol do NOT adversely affect cholesterol levels in the blood.
In fact, eggs raise HDL (the good) cholesterol. They also change LDL cholesterol from small, dense LDL (which is bad) to large LDL, which is benign.
A new meta-analysis published in 2013 looked at 17 prospective studies on egg consumption and health. They discovered that eggs had no association with either heart disease or stroke in otherwise healthy people.
This isn’t new data. Multiple older studies have led to the same conclusion.
Bottom Line: Despite the fear mongering of the past few decades, eating eggs and cholesterol has no association whatsoever with heart disease.






THE TRUTH ABOUT CHOLESTEROL AND EGGS

Chicken eggs are high in cholesterol, and a diet high in cholesterol can contribute to high blood cholesterol levels. However, how much the cholesterol in your diet can increase your blood cholesterol varies from person to person. Although eating too many eggs can increase your cholesterol, eating four egg yolks or fewer on a weekly basis hasn’t been found to increase your risk of heart disease.
When deciding whether to include eggs in your diet, consider the recommended daily limits on cholesterol in your food:
-If you are healthy, it’s recommended that you limit your dietary cholesterol to less than 300 milligrams (mg) a day.
-If you have cardiovascular disease, diabetes or a high low-density lipoprotein (LDL, or “bad”) blood cholesterol level, you should limit your dietary cholesterol to less than 200 mg a day.
One large egg has about 186 mg of cholesterol — all of which is found in the yolk. Therefore, if you eat an egg on a given day, it’s important to limit other sources of cholesterol for the rest of that day. Consider substituting servings of vegetables for servings of meat, or avoid high-fat dairy products for that day.
If you like eggs but don’t want the extra cholesterol, use only the egg whites. Egg whites contain no cholesterol. You may also use cholesterol-free egg substitutes, which are made with egg whites.






COOKING TO LOWER CHOLESTEROL

It’s not hard to whip up recipes that fit with the low saturated fat, low trans fat, low-cholesterol eating plan recommended by scientists to help you manage your blood cholesterol level and reduce your risk of heart disease and stroke. Discover how easy it is to avoid excess saturated fat, trans fat and cholesterol while enjoying mouth-watering dishes.
The American Heart Association recommends eating no more than six ounces of cooked lean meat, poultry (skinless), fish or seafood a day for people who need 2,000 calories. Most meats have about the same amount of cholesterol, roughly 70 milligrams in each three-ounce cooked serving (about the size of a deck of cards). But the amount of saturated fat in meats can vary widely, depending on the cut and how it’s prepared. Here are some ways to reduce the saturated fat in meat:
There are some cooking tips listed below will help you prepare tasty, heart-healthy meals.
-Select lean cuts of meat with minimal visible fat. Lean beef cuts include the round, chuck, sirloin or loin. Lean pork cuts include the tenderloin or loin chop, while lean lamb cuts come from the leg, arm and loin.
Buy “choice” or “select” grades rather than “prime.” Select lean or extra lean ground beef.
-Trim all visible fat from meat before cooking.
-Broil rather than pan-fry meats such as hamburger, lamb chops, pork chops and steak.
-Use a rack to drain off fat when broiling, roasting or baking. Instead of basting with drippings, keep meat moist with wine, fruit juices or an acceptable oil-based marinade.
-Cook a day ahead of time. Stews, boiled meat, soup stock or other dishes in which fat cooks into the liquid can be refrigerated. Then the hardened fat can be removed from the top.
-When a recipe calls for browning the meat first, try browning it under the broiler instead of in a pan.
-Eat chicken and turkey rather than duck and goose, which are higher in fat. Choose white meat most often when eating poultry.
-Remove the skin from chicken or turkey, before cooking. If your poultry dries out too much, first try basting with wine, fruit juices or an acceptable oil-based marinade and if that does not help, leave the skin on for cooking but remove before eating.
-Limit processed meats to none or no more than two servings per week. Examples of processed meats include sausage, bologna, salami and hot dogs. Many processed meats — even those with “reduced fat” labels — are high in calories and saturated fat. They are often high in sodium as well. Read labels carefully and choose such meats only now and then.
-Organ meats such as liver, sweetbreads, kidney and brain are very high in cholesterol. If you’re on a cholesterol-lowering diet, eat them only occasionally.






FOODS TO FIGHT CHOLESTEROL

Foods that fight cholesterol often have high amounts of dietary fiber, omega-3 fatty acids and monounsaturated fats. Most of these nutrients can be found in fruits, vegetables, fish and whole grains, which should already be included in your daily diet. High-density lipoprotein (HDL) is called “good cholesterol” because it removes excess cholesterol from your arteries and sends it to your liver for disposal. According to the American Heart Association (AHA), you should consume four to five servings of vegetables and fruits daily to maintain your cholesterol HDL level.
Dietary Fiber
Dietary fiber consists of two different types of fiber: insoluble and soluble fiber. Insoluble fiber promotes movement in your intestines, relieving constipation and other bowel disorders. According to the Mayo Clinic, you can find insoluble fiber in wheat bran, whole-wheat flour, dark and leafy vegetables, nuts and seeds. Soluble fiber breaks down in water and changes into a gel, which helps lower your low-density lipoprotein (LDL), or “bad cholesterol.” Soluble fibers take longer to digest, which makes you feel full longer, therefore causing you to eat less. You can find this nutrient in oranges, apples, barley, oatmeal, carrots and legumes.
Omega-3 Fatty Acids
Omega-3 fatty acids are good for your heart due to their cholesterol-lowering qualities. According to “Controlling Cholesterol for Dummies,” these polyunsaturated fatty acids prevent triglycerides, chemical forms of fat, from converting excess calories into fat by lowering triglyceride levels in your body. Omega-3 fatty acids are also high in HDL. You can find Omega-3 fatty acids in fish, especially salmon, albacore tuna, herring and trout.
Monounsaturated Fats
Whole milk, red meat, eggs, butter and some margarines contain saturated fats and trans fats. Monounsaturated fat, meanwhile, is unsaturated fat that does not increase your LDL. In fact, according to the AHA, monounsaturated fat may lower your cholesterol when used as a replacement for saturated fat and trans fat. You can find monounsaturated fat in fish, nuts and vegetable oils, but limit consumption to 25 to 35 percent of your caloric intake.






LOWER YOUR CHOLESTEROL NOW!!!

Diet can play an important role in lowering your cholesterol. Here are five foods that can lower your cholesterol and protect your heart.
Can a bowl of oatmeal help lower your cholesterol? How about a handful of walnuts or even a baked potato topped with some heart-healthy margarine? A few simple tweaks to your diet — like these, along with exercise and other heart-healthy habits — may be helpful in lowering your cholesterol.
1. Oatmeal, oat bran and high-fiber foods
Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the “bad,” cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, barley and prunes.
2. Fish and omega-3 fatty acids
Eating fatty fish can be heart healthy because of its high levels of omega-3 fatty acids, which can reduce your blood pressure and risk of developing blood clots. In people who have already had heart attacks, fish oil — or omega-3 fatty acids — reduces the risk of sudden death.
3. Walnuts, almonds and other nuts
Walnuts, almonds and other nuts can reduce blood cholesterol. Rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy.
4. Olive oil
Olive oil contains a potent mix of antioxidants that can lower your “bad” (LDL) cholesterol but leave your “good” (HDL) cholesterol untouched.
5. Foods with added plant sterols or stanols
Foods are now available that have been fortified with sterols or stanols — substances found in plants that help block the absorption of cholesterol.
Margarines, orange juice and yogurt drinks with added plant sterols can help reduce LDL cholesterol by more than 10 percent.






NEW DISCOVERY TO REDUCE CHOLESTEROL

Cardiovascular diseases are the number one cause of death globally. And one of the major culprits involved — in arteriosclerosis, for example — is cholesterol. There is therefore a considerable need for an effective method of treatment against increased cholesterol. Now, Danish researchers have made a discovery that may change how it is treated.
The researchers have identified a new so-called receptor system, located in all the cells in the body. The receptor, which is called sortilin, has a decisive influence on the protein PCSK9, which is of great importance for the body’s ability to deal with the harmful LDL cholesterol.
New strategy for cholesterol treatment
Ten years ago it was discovered that the level of LDL cholesterol fell if you inhibited PCSK9. PCSK9-inhibiting drugs have since become the new hope within cholesterol treatment and the first products will probably be approved this year. The discovery is one of the biggest biomedical success stories in recent times, as it is normally takes 20 years before basic research can be converted into a product. The high pace and great focus on the effect has, however, meant that only a few people have conducted research into how the body itself regulates PCSK9.
Possible alternative to statins
The positive effect of inhibiting sortilin has been demonstrated in mice and studies in humans suggest that the same correlation is present here. The next step is now larger studies on humans. The hope is that the discovery can be used to develop medicine that can act as an alternative to statins, which are the most widely used cholesterol-reducing medication. Particularly because not everyone can either tolerate or benefit from statins.






FATTY FISH LOWER CHOLESTEROL

If you’re worried about heart disease, eating one to two servings of fish a week could reduce your risk of dying of a heart attack.
For many years, the American Heart Association has recommended that people eat fish rich in omega-3 fatty acids at least twice a week. Doctors have long believed that the unsaturated fats in fish, called omega-3 fatty acids, are the nutrients that reduce the risk of dying of heart disease. However, more recent research suggests that other nutrients in fish or a combination of omega-3 fatty acids and other nutrients in fish may actually be responsible for the health benefits from fish.
Some people are concerned that mercury or other contaminants in fish may outweigh its heart-healthy benefits. However, when it comes to a healthier heart, the benefits of eating fish usually outweigh the possible risks of exposure to contaminants. Find out how to balance these concerns with adding a healthy amount of fish to your diet.






COMPLICATIONS OF OBESITY

Obesity occurs when you eat and drink more calories than you burn through exercise and normal daily activities. Your body stores these extra calories as fat.
If you’re obese, you’re more likely to develop a number of potentially serious health problems, including:
-High cholesterol and triglycerides
-Type 2 diabetes
-High blood pressure
-Metabolic syndrome — a combination of high blood sugar, high blood pressure, high triglycerides and high cholesterol
-Heart disease
-Stroke
-Cancer, including cancer of the uterus, cervix, ovaries, breast, colon, rectum and prostate
-Sleep apnea, a potentially serious sleep disorder in which breathing repeatedly stops and starts
-Depression
-Gallbladder disease
-Gynecologic problems, such as infertility and irregular periods
Erectile dysfunction and sexual health issues, due to deposits of fat blocking or narrowing the arteries to the genitals
-Nonalcoholic fatty liver disease, a condition in which fat builds up in the liver and can cause inflammation or scarring
-Osteoarthritis
-Skin problems, such as poor wound healing.
When you’re obese, your overall quality of life may be lower, too. You may not be able to do things you’d normally enjoy as easily as you’d like. You may have trouble participating in family activities. You may avoid public places. You may even encounter discrimination.






CHOLESTEROL AND STATINS

Statins are a family of medications that lower cholesterol. Even more important, they lower the chances of having a heart attack or stroke. Statins include atorvastatin (generic, Lipitor), fluvastatin (generic, Lescol), lovastatin (generic, Mevacor), pitavastatin (Livalo), pravastatin (generic, Pravachol), rosuvastatin (Crestor), and simvastatin (generic, Zocor). The new guidelines recommend a statin for:
-anyone who has cardiovascular disease, including angina (chest pain with exercise or stress), a previous heart attack or stroke, or other related conditions
-anyone with a very high level of harmful LDL cholesterol (generally an LDL above greater than 190 milligrams per deciliter of blood [mg/dL])
-anyone with diabetes between the ages of 40 and 75 years
-anyone with a greater than 7.5% chance of having a heart attack or stroke or developing other form of cardiovascular disease in the next 10 years.
How is this different from the previous guidelines? They recommended specific cholesterol targets for treatment. For example, people with heart disease were urged to get their LDL cholesterol down to 70 mg/dL. The new guidelines essentially remove the targets and recommend basing treatment decisions on a person’s heart risk profile.
In other words, anyone at high enough risk who stands to benefit from a statin should be taking one. It doesn’t matter so much what his or her actual cholesterol level is to begin with. And there’s no proof that an LDL cholesterol of 70 mg/dL is better than 80 or 90 mg/dL. What’s important is taking the right dose based on heart attack and stroke risk.






Cholesterol and Fatty Livers

Although fatty liver can be caused by regularly drinking too many alcoholic beverages, the high prevalence of fatty liver in modern society is unrelated to alcohol consumption, and it can progress to a metabolic disorder called nonalcoholic fatty liver disease, or NAFLD. Fatty liver is an excessive accumulation of triglycerides and cholesterol in your liver. The amount of cholesterol in your diet has very little bearing on the development of fatty liver, but a fatty liver can raise the triglyceride and low-density lipoprotein cholesterol levels in your blood.
Estimates indicate that 20 to 30 percent of the adult population in the United States may have a fatty liver or NAFLD. The disorder can begin to develop in early childhood. If you have Type 2 diabetes, there is a 50 percent chance that you have too much fat in your liver, and if you are overweight with excess fat around your waist, your likelihood of having fatty liver is 75 percent. The best way to detect fatty liver is through a liver biopsy.
Fatty liver is often associated with excess belly fat, also called abdominal fat. Triglycerides in your abdominal fatty tissues can be recycled to your liver and contribute to fat content.
People with fatty liver usually have high blood triglycerides, low high-density lipoprotein cholesterol and elevated levels of small, dense LDLs and LDL cholesterol. Too much liver fat and this type of blood lipid profile is strongly associated with Type 2 diabetes, and it is a feature of insulin resistance.